COLD SMOKED SALMON (225GR)
220AED
Description
Cold smoked salmon is a fish from the Salmon family that is cooked through smoke. With the cold smoking method, the carcass is salted and kept in a smokehouse for 8–12 hours at a temperature of 15–35 ℃. The product is valued for its appetizing smoked aroma, delicate buttery taste, and healthy composition.